Chicken/Spinach Lasagna

13 Jan

A brand new recipe for our family.  Found it somewhere online and changed it up… Added the shredded chicken, added more tomato sauce, and changed it from Ricotta Cheese to Cottage Cheese.

Kiddo was apprehensive at first, but once he tried it, he cleared his plate!

What you need:

2 10oz Frozen spinach
2 C Small curd cottage cheese
2 Eggs
1/2 tsp Black pepper
2.0-3.0 Minced cloves
Dried basil to taste
Dried oregano to taste
2 C Shredded Mozzarella
2 cans Tomato sauce
9 Whole grain lasagna noodles, uncooked
1/2 C Water
1/2 lb Shredded chicken


Instructions

Preheat 350/ coat 13×9 baking dish

Cook/drain spinach- set aside. In large bowl, add ricotta, egg, egg white, seasoning, and garlic. Mix well. Mix in spinach and chicken.

Pour 1/4 tomato sauce in baking dish. Layer 3 uncooked noodles. Top with half cheese-spinach mixture. Layer three more noodles. Top with last noodles. Pour rest of tomato sauce on top.

Sprinkle top w Mozzarella. Pour water around edges. Cover dish w foil.
Bake 45 minutes.
Remove foil.
Bake additional 30 minutes.

Cool for 10 minutes

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